PacAgri Foods, a proud family-owned business established in 1974, has become a cornerstone in the food industry over the past five decades. Since its inception, the company has built a solid reputation grounded in professionalism and ethical practices.

We believe that our customers and suppliers are the heart of our operations.

We prioritize the needs and satisfaction of our customers, ensuring that they receive top-quality products and exceptional service. Similarly, we foster strong, mutually beneficial relationships with our suppliers, recognizing that their success is integral to our own.

Our staff is a diverse group of individuals who bring a wealth of knowledge and skills to the table. Being multi-lingual, they are equipped to communicate effectively with a wide range of clients and suppliers, facilitating smoother and more inclusive business interactions. This linguistic diversity also allows us to operate seamlessly in various international markets, broadening our reach and impact.

The employees at PacAgri Foods are not only knowledgeable about our products but also well-educated in market trends and forward pricing. Their deep understanding of the industry allows us to anticipate market shifts and adjust our strategies accordingly, ensuring that we remain competitive and responsive to the needs of our customers.

Our employees “are” PacAgri Foods.

They embody the values and principles that define our company. Their loyalty and dedication have been instrumental in building the reputation we enjoy today. From the frontline staff to the management team, every employee plays a crucial role in our operations, contributing to our historical success.